Takeaway

The Great British Takeaway.


Along with rest of the country we are adapting to the new “Normal”. It seems very unlikely that we’ll be able to run a normal seated service for the foreseeable future, so adapt we must.

We’ve spent the last few weeks refurbishing and redecorating, ready to welcome you all again when the time is right, and we’ve also been hard at work putting together our new takeaway offering, and now we are ready.


From Wednesday May the 13th we will be offering.

A weekly a la carte menu available from Tuesdays to Saturdays, for collection from 5pm.

This will change weekly so check back regularly to see what is on.

A Saturday & Sunday Brunch Menu, served from 10am – 4pm (ish) on Saturday and all day on Sunday

 A two course Sunday lunch/dinner. Choice of roasts with all the trimmings and also fruit crumble and custard. Available to collect from 12pm – 6pm

To place an order give us a call on
0207 937 4152

Bloody Mary Mix

Don’t forget our legendary Bloody Mary Mix is available any day of the week. Especially good with Brunch or Sunday Roast.

Delivery

We are now able to offer a delivery service to those in the Royal Borough of Kensington and Chelsea.

Tuesday – Saturday: 5pm – 6pm

Sunday: 11:30am – 12pm

A la Carte Menu

Tuesdays – Saturdays, for collection from 5pm – 8.30pm.
Changes weekly, so check back to get the latest menu.

Starters

Homemade vegetable soup (vegan) – £5 

Grilled avocado, walnut and basil pesto, green onions, baby tomatoes and Dukkah (vegan) – £8 

Organic mixed leaf salad with summer corn, breakfast radish and Parmesan. (Veggie or vegan) – £6.50 

King shrimp (shell off) chillies, ginger, garlic and aromatic coriander – £10.50 

The Main Event 

Chicken meatballs with our tomato sauce and grated Parmesan- served with sweet potato and heritage beetroot noodles with walnut pesto – £15.95 

Thick cut, pork chop with lemon, thyme, rosemary and garlic. (Gloucester Old Spot) – £15 

Traditional fish and chips, crisp batter, mushy peas and tartare sauce – £17.50 

Chicken Kiev “..probably the best in the world..” – £17.50 

Cornish hake, spinach and salsa verde – £19.50 

Sweet potato and heritage beetroot noodles, baby tomatoes, green onions, basil and walnut pesto and Dukkah – £9.95 

Sides all @ £3.00

Roasted spicy butternut squash 

Steamed spring greens 

Herb roasted carrots 

Hand cut chips 

Mashed potatoes 

Colcannon 

Puddings all @ £5.00

Apple and blueberry crumble with vanilla ice cream or custard.

Sticky toffee pudding, toffee sauce and vanilla ice cream.

Raw vegan chocolate “cheesecake”.

This menu will change weekly, so check back regularly to see what’s on.

Brunch Menu

From 10am until 3pm (ish) on Saturday and all day on Sunday.

Bacon or sausage sandwich – £5.50 

Veggie sausage sandwich – £5.50 

2 eggs with toast (scrambled/fried) – £5.50 

Sweet potato and chorizo hash with red chillies and 2 eggs – £10.50 

Pancakes with maple syrup (gluten free) – £6.50 

Queen scramble – 3 eggs, pickled jalapeños, mature cheddar cheese, mushrooms, green onions and chives with toast – £10.50 

Chicken schnitzel with a fried egg and chips – £10.50 

Traditional fish and chips, mushy peas and tartare sauce – £15.00 

Add On

Avocado £1.50 

Grilled tomato – £1.00 

Swiss cheese – 1.50 

Fried/scrambled egg – £1.50 

Black pudding – £1.50 

Sunday Lunch/Dinner

Available to collect from 12pm – 6pm.

Starters

Homemade vegetable soup (vegan).

Organic mixed leaves, summer corn, breakfast radish and Parmesan salad.

Mains

Roast pork, stuffing, apple sauce, crackling and gravy.

Roast chicken, stuffing and gravy.

Cornish hake, lemon butter and caper sauce.

Vegan sweet potato and heritage beetroot noodles with walnut and basil pesto, baby tomatoes, green onion and Dukkah. 

All the above come with roasted potatoes, spring greens and herb roasted carrots.

Puddings

Apple and blueberry crumble with vanilla ice cream or custard. 

Sticky toffee pudding, toffee sauce and vanilla ice cream. 

Raw vegan chocolate cheesecake. 

2 Courses £22.50 or 3 Courses £25


GLUTEN FREE DIET (GFD)

This dish is suitable or can be adapted to be suitable for those who are on a Gluten Free Diet.

As part of our Inclusive NOT Exclusive initiative we have introduced many new dishes and tweaked some of our long standing favourite dishes so that they can be enjoyed by those with specific dieatary requirements.

DAIRY FREE / LACTOSE FREE DIET

This dish is suitable or can be adapted to be suitable for those who are on a Dairy Free or Lactose Free Diet.

As part of our Inclusive NOT Exclusive initiative we have introduced many new dishes and tweaked some of our long standing favourite dishes so that they can be enjoyed by those with specific dieatary requirements.

VEGAN/RAW DIET

This dish is suitable or can be adapted to be suitable for those who are on a Vegan or a Raw diet.

As part of our Inclusive NOT Exclusive initiative we have introduced many new dishes and tweaked some of our long standing favourite dishes so that they can be enjoyed by those with specific dieatary requirements.

THE PALEO DIET

This dish is suitable or can be adapted to be suitable for those who are on The Paleo Diet.

As part of our Inclusive NOT Exclusive initiative we have introduced many new dishes and tweaked some of our long standing favourite dishes so that they can be enjoyed by those with specific dieatary requirements.