The Great British Takeaway.
Along with rest of the country we are adapting to the new “Normal”. It seems very unlikely that we’ll be able to run a normal seated service for the foreseeable future, so adapt we must.
We’ve spent the last few weeks refurbishing and redecorating, ready to welcome you all again when the time is right, and we’ve also been hard at work putting together our new takeaway offering, and now we are ready.
Ffiona’s is now offer the following to Take Away.
A weekly a la carte menu available from Tuesdays to Saturdays, for collection from 5pm.
This will change weekly so check back regularly to see what is on.
A Saturday & Sunday Brunch Menu, served from 10am – 4pm (ish) on Saturday and all day on Sunday
A two course Sunday lunch/dinner. Choice of roasts with all the trimmings and also fruit crumble and custard. Available to collect from 12pm – 6pm
To place an order give us a call on
0207 937 4152
Bloody Mary Mix
Don’t forget our legendary Bloody Mary Mix is available any day of the week. Especially good with Brunch or Sunday Roast.
We are now able to offer a delivery service to those in the Royal Borough of Kensington and Chelsea.
Tuesday – Saturday: 5pm – 6pm
Sunday: 11:30am – 12pm
A la Carte Menu
Tuesdays – Saturdays, for collection from 5pm – 8.30pm.
Changes weekly, so check back to get the latest menu.
Homemade vegetable soup (vegan) – £5
Watermelon and feta cheese salad fresh herbs sweet tomatoes – £7
King shrimp (shell off) chillies, ginger, garlic and aromatic coriander – £10.50
The Main Event
Rump of Cornish Lamb, rosemary, thyme and mint sauce on the side – £19.00
Thick cut Sirloin Steak with garlic and parley butter – £19.00
Traditional fish and chips, crisp batter, mushy peas and tartare sauce – £17.50
Chicken Kiev “..probably the best in the world..” – £17.50
Cornish hake with spinach and salsa verde or lemon butter and caper sauce – £19.50
Sweet potato and heritage beetroot noodles, edamame, baby tomatoes, green onions, basil and walnut pesto and Dukkah – £9.95
Sides all @ £3.00
Roasted spicy butternut squash
Steamed spring greens
Herb roasted carrots
Hand cut chips
Puddings all @ £5.00
Apple and blueberry crumble with vanilla ice or custard
Sticky toffee pudding with toffee sauce and vanilla ice cream
Raw vegan chocolate “cheesecake”
This menu will change weekly, so check back regularly to see what’s on.
From 10am until 3pm (ish) on Saturday and all day on Sunday.
Bacon or sausage sandwich – £5.50
Veggie sausage sandwich – £5.50
Pancakes & Syrup (gluten free) – £7.00
Sweet potato and chorizo hash with fried or scrambled eggs – £10.50
Pancakes with maple syrup (gluten free) – £6.50
Queen scramble – 3 eggs, pickled jalapeños, mature cheddar cheese, mushrooms, green onions and chives with toast – £10.50
Chicken schnitzel with a fried egg and chips – £10.50
Traditional fish and chips, mushy peas and tartare sauce – £15.00
Grilled tomato – £1.00
Swiss cheese – £1.50
Fried/scrambled egg – £1.50
Black pudding – £1.50
Portion of fries – £2.50
Ffiona’s French Toast
Add fruit / bacon / eggs
Available to collect from 12pm – 6pm.
Homemade vegetable soup (vegan).
Organic mixed leaves, summer corn, breakfast radish and Parmesan salad.
Roast pork, stuffing, apple sauce, crackling and gravy.
Roast chicken, stuffing and gravy.
Cornish hake, lemon butter and caper sauce.
Vegan sweet potato and heritage beetroot noodles with walnut and basil pesto, baby tomatoes, green onion and Dukkah.
All the above come with roasted potatoes, spring greens and herb roasted carrots.
Apple and blueberry crumble with vanilla ice cream or custard.
Sticky toffee pudding, toffee sauce and vanilla ice cream.
Raw vegan chocolate cheesecake.
2 Courses £22.50 or 3 Courses £25