Baking is the new Black
It’s über trendy, très sexy and everybody whose anybody is doing it!
It’s official…baking is the new...
Ginger Cake with Lemon Icing
I adore ginger and what better way to eat it than in cake. There is nothing quite as joyous as a late afternoon slice...
Brussels sprout gratin with bacon, cream and almonds.
We all know that the humble sprout is a Christmas favourite, but it doesn't just have to be served with turkey and...
Don’t bin the Bread
The humble loaf really is the ‘bread of life’ it’s so incredibly versatile.
Here is my recipe for bread sauce...
Asparagus and Parmesan Fritters
This makes a very tasty starter or can be used as a supper dish accompanied by a mixed salad. You will need:
Creamy Vanilla Fudge
This is a smoother version of the recipe I referred to above. As it involves boiling sugar, an adult must be present to...
Colourful Coconut Squares
This is a simple way to make delicious sweets. No cooking required, just plenty of willpower to resist tasting the...
Grilled Radicchio with Pear and Somerset Brie
• 1 Head of radicchio
• 1 Ripe pear
• 125G (4.5Oz) Somerset Brie thinly sliced
Red Beans and Ricely Yours
This is how the legendary Louis Armstrong, signed off all his correspondence. Born and raised in New Orleans, soul food...