Ffiona’s Blog

Talking About Peaches.
I can’t stop talking, I just can’t stop! Deprived of the company of my customers for nearly fifteen months, I’m...
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Quintessentially Quince
A unique, old fashioned fruit, unknown to most and sadly very underused.Quince season begins right now in October. However...
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Christmas in London
Feeling festive? Ready to make Santa jealous with your Christmas plans?
Well it's never too early to start, and where else...
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Magical Summer
"Everything good, everything magical happens between the months of June and August."
—Jenny Han, The Summer I Turned...
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Spring, Rebirth of a Passion
Spring is the season of new beginnings as April kickstarts Mother Nature's many miracles. Blossom and green shoots...
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The History of Brunch
Brunch is probably one of our favourite meals here at Ffiona's. We like to think it provides an opportunity for friends...
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So here we go again…
So here we go again...
a new year,
a fresh page,
a time for reflection and resolution. Personally, I think that...
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Birthday Brunch
So here it is....
6 Yrs ago today our brunch was born and oh boy it was a painful labour!
I mean just how do you...
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Great British Puddings
It's that time of year again - out goes the diet and in comes comes the winter wardrobe heavily laden with lovely warm...
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King of the Kitchen
Believe me when I tell you that running a restaurant is no walk in the park. Since we’ve returned from our holiday,...
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