Running a local restaurant is all about being inclusive not exclusive. These days people have many different dietary needs, some of our customers are lactose intolerant, or celiac, we have many vegetarians and vegans who come to dine with us.
The future is far more about the inclusion of raw foods and foods that are dairy and gluten free. The accent should be on the texture and flavour of a dish and there is a lot of scope for this.
We feel that our menu is good, but good can always be better. We have listened to our customers and are we are taking their views very seriously.
Chicken Kiev connoisseurs and carnivores do not fret, we will still be offering the finest Welsh hill farm lamb, succulent Cumbrian pork and thick cut Scottish sirloin steaks There will be traditional British fish and chips, King scallops from East Sussex and homemade fish pie along with many other favourites.
But now, lookout for new additions to our menu!
These can stand alone as starters, mains and deserts, or be combined with our more traditional menu items.
We will be trying new dishes throughout the Spring and we would love to get some feedback or even new ideas from you.
Email me: firstname.lastname@example.org
We’ve been here on Kensington Church Street for 21 years, we’ve weathered more than our fair share of recessions. We’ve seen a good few Prime Ministers come and go and served a couple too!
We’ve partied with the best and lived to tell the rest!
However, we want to be here for at least another 20 years and you can bet that whatever the oncoming years will bring, that here at ffionas we will always continue to embrace the changes and most importantly we will always listen to what you have to say.