I am often asked which are my favourite cookery books. The truth is I am addicted to them, I have more than three hundred at the last count.
One of best places to explore and sniff out the best is at Books For Cooks, if you are a cook book junkie it is here that you will find your fix.
However, here are a few of my all time favourites… but there are more, so many more!
Beyond Nose To Tail
by Fergus Henderson and Justin Piers Gellatly.
Cooking In Ten Minutes
by Edouard De Pomiane.
The Kitchen Diaries
by Nigel Slater.
English Food
by Jane Grigson.
Roast Chicken and Other Stories
by Simon Hopkinson.
The Alice B. Toklas Cookbook
by Alice B. Toklas
An Omelette and a Glass of Wine
by Elizabeth David.
Fog City Diner Cookbook
by Cindy Pawlcyn.