ffiona's restaurant
51 Kensington Church Street
London, W8 4BA
t: 0207 937 4152
ffiona@ffionas.com
ffiona's is open from 6pm
ffiona's will be closed from Monday August 18th and reopen on Saturday September 6th at 10am for brunch.
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Thanksgiving in London at ffionas Restaurant, Kensington

American Thanksgiving is my favourite holiday bar none. Here at FFiona’s in London we have celebrated American Thanksgiving in London every, single year and this this year will be my 20th Thanksgiving in Kensington. We offer a wonderful Thanksgiving feast and this year by popular demand we will be offering both Thanksgiving lunch and dinner reservations. With a great selection of starters to choose from followed by traditional roasted turkey with all the Thanksgiving fixings: sage and onion stuffing, cranberry sauce, mashed potatoes, gravy and plenty of seasonal vegetables including our spicy roasted pumpkin. Thanksgiving wouldn’t be complete without a homemade pie and here at Ffiona’s in Kensington we make a wicked sweet potato meringue pie.

Some of customers prefer to celebrate their Thanksgiving in London, at home with friends but have limited space to cook and prepare their Thanksgiving dinner. Here at Ffiona’s in Kensington we will cook your Thanksgiving feast for you to collect, so place your orders early to avoid missing out.

Takeaway or eat in with us, we love American Thanksgiving in London and would love for you to experience Thanksgiving in Kensington here at Ffiona’s.
Thanksgiving in Kensington here at Ffiona’s
 

 

 

 

 

ffionas restaurant

 

TO BOOK YOUR TABLE PLEASE CONTACT FFIONA ON: TEL: 020 7937 4152
OR EMAIL ON ffiona@ffionas.com

WE ALSO OFFER A TAKEAWAY SERVICE

THANKSGIVING MENU
(Lunch and Dinner)

THURSDAY 28th NOVEMBER 2013

£42.00 per head

 

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TO BEGIN

Pan fried halloumi cheese with toasted pine nuts and a sweet tomato and roquette salad.

Ffiona’s duck pate with toast

King prawns, shell off, with chillies, ginger and garlic.

Moroccan aubergine salad, served warm with fresh mint and yoghurt dressing.

Homemade soup of the day.

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THE MAIN EVENT

Roasted free range Bronze turkey.

Served with:
creamed potatoes, winter greens and carrots, spicy, roasted pumpkin and Brussel sprouts.

Accompanied by:
Homemade sage and onion stuffing, cranberry sauce and gravy.

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TO FINISH

ffiona’s Thanksgiving sweet potato meringue pie with vanilla ice cream.

Sticky toffee pudding, toffee sauce and vanilla ice cream.

Hot apple crumble with custard or vanilla ice cream.

 

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ffionas restaurant

51, Kensington Church Street,London, W8 4BA
telephone : 020 7937 4152 email : ffiona@ffionas.com
www.ffionas.com

 

ffiona's Restaurant, 51 Kensington Church Street, London W8 4BA Tel : +44(0) 207 937 4152 Email : ffiona@ffionas.com
 
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